Fudgy Brownies

Indulge in the rich, fudgy goodness of our Fudgy Brownies! Perfect for busy college students, this simple recipe requires just a few pantry staples and can be whipped up in no time. Each brownie is a delightful treat, boasting a shiny crust and a soft, gooey interior that melts in your mouth. Whether you enjoy them as a midday snack, a sweet dessert after dinner, or share them with friends, these brownies are sure to satisfy your chocolate cravings. Customize with chocolate chips or nuts for an extra treat, and make them your go-to dessert for any occasion!

Ingredients:

  • 1 cup granulated sugar

  • 1/2 cup unsweetened cocoa powder

  • 1/2 cup all-purpose flour

  • 1/4 cup vegetable oil

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • 1/4 teaspoon salt

  • Optional 1/2 cup chocolate chips or nuts

Instructions:

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking pan or line it with parchment paper.

  2. Mix Ingredients: In a large bowl, whisk together the sugar, cocoa powder, flour, and salt. Add the vegetable oil, eggs, and vanilla extract. Mix until well combined. If desired, fold in chocolate chips or nuts.

  3. Pour Batter: Pour the brownie batter into the prepared baking pan and spread it evenly.

  4. Bake: Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

  5. Cool and Cut: Let the brownies cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Once cooled, cut into squares and enjoy!