Apple Pie

Indulge in the comforting warmth of our classic Apple Pie! This homemade pie features a buttery, flaky crust enveloping a deliciously spiced filling of tender, sweet apples. With a hint of cinnamon and a touch of lemon juice, each slice bursts with flavor and nostalgia. Perfect for family gatherings or holiday celebrations, this apple pie is best served warm with a scoop of vanilla ice cream for a delightful finish to any meal!

Ingredients:

  • 6 cups apples - Granny Smith or Honeycrisp

  • 3/4 cup sugar

  • 1 teaspoon cinnamon

  • 1 tablespoon lemon juice

  • 2 tablespoons flour

  • 1 pie crust - store-bought or homemade

  • 1 egg

Instructions:

  1. Prepare Apples: Peel and slice apples. Toss with sugar, cinnamon, lemon juice, and flour.

  2. Prepare Crust: Roll out a pie crust and place in a 9-inch pie pan. Fill with the apple mixture.

  3. Top Pie: Roll out a second crust, cut into strips for a lattice pattern or cover with the second crust. Cut slits for steam to escape. Brush with egg wash.

  4. Bake: Bake at 425°F (220°C) for 15 minutes, then reduce to 350°F (175°C) and bake for an additional 30-40 minutes until apples are tender and crust is golden.

  5. Cool and Serve: Let cool before serving.